Photography
Restaurant Branding
I’ve helped craft brand stories and strategy for all sorts of restaruants around LA. A few concepts we launched...
The Mullin Wine Bar
Whether you’re deeply passionate about pet-nat or just think “brett” is some guy from college, you’ll appreciate this new wraparound bar, tucked into the sleek architecture of LA’s famous Music Center. It’s packed with picks from celebrity mixologist and partnerships with buzzy local wine shops.
The Boiling Crab
With international outposts and a story dating back to the tiny town of Seadrift, Texas, this cult-favorite brand needed a refresh (just in time for expansion plans).
Louella’s Cali Soul
Rising star Keith Corbin (executive chef at Alta Adams) and celeb chef Daniel Patterson have teamed up again for a new quick-serve concept, using African spices and fresh California produce to bring out Corbin’s soulful roots in both South LA and West Africa.
Black Angus Steakhouse
52 newly revamped locations, plus a bad-boy ‘80s restaurant reputation to back it up? What’s not to love.
Cadoro Bakery
Known for: Fresh sourdough and english muffins delivered to your door. Family-run Farmer’s Market stall. Secretly providing the buns and loaves served at the best LA restaurants.